Buen Provecho
Menus
Tuesday-Friday from 11:30AM - 3:00PM
bites
-
Guacamole
chile, onion, tomato
$12
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Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$5
-
Concharizo
sauteed mussels, homemade chorizo, shallot, crispy chickpeas, chile cascabel
$18
-
Albondigas
roasted impossible meatballs with cauliflower, onion, zucchini, mint, chile morita pepita salsa, topped with labneh & queso fresco
$18
starters
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Ceviche
catch of the day in leche de tigre, red onion, cucumber, avocado, chile dulce, taro root chips
$18
-
Ensalada Merkado
red endives, roasted pistachios, shallot, golden beet, skyhill farms goat chevre, passionfruit vinaigrette
$15
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Cesar Cardini
little gems, roasted red pepper, cotija cheese, fried anchovies, pan frito, our signature cesar dressing
$15
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Sopa Ranchera
chicken broth, carrot, zucchini, tomato, onion, jalapeño, corn, cabbage, seasonal rice
$12
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Sopa de Tortilla
tortilla strips, avocado, queso panela, veggie broth, chile guajillo
$12
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$12
-
Pollo
grilled, herb chicken, charred red onion, chile fresno, ginger labneh
$12
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Carnitas
slow roasted pork shoulder, chile fresno salsa, pico de nopal, escabeche
$13
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Pescado
panko bread white fish, purple cabbage, garlic aioli, salsa macha
$14
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Pato
duck carnitas, chile dulce salsa, nopales relish, beet tortilla
$13
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Jardín
grilled seasonal vegetables, sikil-pak, pickled brussel sprouts, on refried bean-filled tortilla
$11
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Chef Selection
seasonal taco
tortas
served with seasoned fries-
Martinez
sauteed sirloin, queso frito, cipollino onion, chile dulce lettuce, guajillo-bean salsa
$20
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Weaver
fried chicken, pickled jalapeño, garlic aioli, mango-jicama slaw, baby arugula
$18
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Coronado
beer battered shrimp, queso frito, charred jalapeno aioli, arugula, cherry tomatoes
$20
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Santos
impossible meat, queso oaxaca, chile dulce salsa, pickled red onion, lettuce
$18
mains
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Tamal
sautéed mushroom, baby spinach, queso oaxaca, salsa chile fresno, queso fresco, crema mexicana
$16
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Chile Verde
braised baby back ribs, roasted tomatillo salsa, fingerling potatoes, queso cotija
$14
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Chile Nogada
chile poblano filled with impossible chorizo, nogada sauce, queso fresco, cilantro and pomegranate
$28
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Enchiladas
pulled rotisserie chicken, onion, chipotle salsa, queso panela, shredded lettuce, crema
$24
sides
-
Arroz o frijoles
seasonal
$6
-
Platanos
plantain arancini with goat cheese and served with crema
$8
-
Elote
sauteed white corn, crema, cotija cheese, salsa macha
$10
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Calabaza
roasted butternut squash, tahini labneh, pomegranate
$10
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Coliflor
beer battered cauliflower, pickled brussel sprouts, habanero aioli
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
bites
-
Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$5
-
Guacamole
tomato, jalapeño, onion
$12
-
Concharizo
sauteed mussels, homemade chorizo, shallot, crispy chickpeas, chile cascabel
$18
-
Albondigas
roasted impossible meatballs with cauliflower, onion, zucchini, mint, chile morita pepita salsa, topped with labneh & queso fresco
$18
starters
-
Ensalada Merkado
red endives, roasted pistachios, shallot, golden beet, skyhill farms goat chevre, passionfruit vinaigrette
$15
-
Ceviche
catch of the day in leche de tigre, red onion, cucumber, avocado, chile dulce, taro root chips
$18
-
Queso Fundido
sautéed nopales, house chorizo, onion, chile serrano, queso oaxaca, white wine, cherry tomato
$16
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$12
-
Pollo
grilled, herb chicken, charred red onion, chile fresno, ginger labneh
$12
-
Pescado
panko bread white fish, purple cabbage, garlic aioli, salsa macha
$14
-
Pato
duck carnitas, chile dulce salsa, nopales relish, beet tortilla
$14
-
Carnitas
crispy pork shoulder, chile fresno salsa, pickled red onion & radish
$13
-
Jardín
grilled seasonal vegetables, sikil-pak, pickled brussel sprouts, on refried bean-filled tortilla
$11
-
Chef Selection
seasonal taco
mains
-
Chile Verde
braised baby back ribs, roasted tomatillo salsa, fingerling potatoes, queso cotija
$22
-
Camarones
grilled, head-on shrimp, chile dulce, shallot garlic-butter, chile morita, cilantro rice
$36
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Chile Nogada
chile poblano filled with impossible chorizo, nogada sauce, queso fresco, cilantro and pomegranate
$28
-
Enchiladas
pulled rotisserie chicken, onion, chipotle salsa, queso panela, shredded lettuce, crema
$24
-
Asada
grilled sirloin, cipollini onion, green cabbage, avocado, queso oaxaca, cherry tomato, guajillo-bean salsa on a crispy tlayuda (serves 2)
$38
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Carne en su Jugo
sautéed sirloin in beef stock, crispy bacon, tomatillo salsa, pinto beans, with white onion, cilantro, sliced radish & Chile serrano (serves 2)
$28
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Pollo con Mole
overnight-brined, rotisserie chicken, our signature mole, seasonal rice, sesame seeds (1/2 or whole portion)
$28
$50
sides
-
Arroz o frijoles
seasonal
$6
-
Platanos
plantain arancini with goat cheese and served with crema
$8
-
Elote
sauteed white corn, crema, cotija cheese, salsa macha
$10
-
Calabaza
roasted butternut squash, tahini labneh, pomegranate
$10
-
Coliflor
beer battered cauliflower, pickled brussel sprouts, habanero aioli
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
bites
-
Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$5
-
Guacamole
tomato, jalapeño, onion
$12
-
Concharizo
sauteed mussels, homemade chorizo, shallot, crispy chickpeas, chile cascabel
$18
-
Albondigas
roasted impossible meatballs with cauliflower, onion, zucchini, mint, chile morita pepita salsa, topped with labneh & queso fresco
$18
-
Ceviche
catch of the day in leche de tigre, red onion, cucumber, avocado, chile dulce, taro root chips
$18
-
Queso Fundido
sautéed nopales, house chorizo, onion, chile serrano, queso oaxaca, white wine, cherry tomato
$16
tacos
a la carte-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$6
-
Pollo
grilled, herb chicken, charred red onion, chile fresno, ginger labneh
$6
-
Pescado
panko bread white fish, purple cabbage, garlic aioli, salsa macha
$7
-
Jardin
grilled seasonal vegetables, sikil pak, pickled brussel sprouts, on refried bean-filled tortilla
$6
-
Carnitas
slow roasted pork shoulder, chile fresno salsa, pico de nopal, escabeche
$7
-
Suadero
beef brisket, chile morita salsa, avocado pureé, red onion, cilantro
$7
-
Coliflor
beer battered cauliflower, fried goat feta, pickled brussel sprouts, salsa macha
$6
-
Camaron
chicharron crusted shrimp, jalapeno emulsion, charred pineapple, adobo tortilla
$7
-
Chef Selection
seasonal taco
not tacos
-
Ensalada Merkado
red endives, roasted pistachios, shallot, golden beet, skyhill farms goat chevre, passionfruit vinaigrette
$15
-
Chile Verde
braised baby back ribs, roasted tomatillo salsa, fingerling potatoes, queso cotija
$14
-
Enchiladas
pulled rotisserie chicken, onion, chipotle salsa, queso panela, shredded lettuce, crema
$24
-
Chile Nogada
chile poblano filled with impossible chorizo, nogada sauce, queso fresco, cilantro and pomegranate
$28
-
Asada
grilled sirloin, cipollini onion, green cabbage, avocado, queso oaxaca, cherry tomato, guajillo-bean salsa on a crispy tlayuda
$38
sides
-
Arroz o frijoles
seasonal
$6
-
Platanos
plantain arancini with goat cheese and served with crema
$8
-
Elote
sauteed white corn, crema, cotija cheese, salsa macha
$10
-
Coliflor
beer battered cauliflower, pickled brussel sprouts, habanero aioli
$12
-
Calabaza
roasted butternut squash, tahini labneh, pomegranate
$10
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
margaritas
glass / pitcherblanco
-
MRKDO
our classic lowland margarita
$14
$54
-
Altos
our classic highland margarita
$15
$58
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Conmemorativo
don julio blanco
$15
$58
reposado
-
La Familia
partida reposado
$14
$54
-
Pancho Villa
7 leguas reposado
$16
$62
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Hidalgo
corrlajeo reposado
$13
$50
anejo
-
Libertad
pueblo viejo añejo
$15
$58
-
Don Felipe
el tesoro añejo
$16
$62
-
Coa de Jima
el jimador añejo
$15
$58
mezcal
-
Oaxaca
union mezcal
$14
$54
flights
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Atotonilco blancos
tequila uno ~ siete leguas ~ don julio
$20
-
Añejo de las tahonas
siete leguas ~ fortaleza ~ el tesoro
$25
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Favorito de los Empleados
fortaleza blanco ~ siete leguas reposado ~ pueblo viejo añejo
$18
house cocktails
glass / pitcher-
La Paloma
tequila blanco, elderflower, lime, salt, grapefruit soda
$14
$54
-
Spicy
tequila reposado, licor 43, lime, jalapeño-agave
$14
$54
-
Borracha Fresca
housemade agua fresca with tequila blanco
$11
$42
-
Michelada
housemade sangrita, fresh lime, chile salt
$10
$34
-
Sangria
seasonal fruit & tequila
$11
$42
seasonal cocktails
-
Maleficent
kanto vodka, green apple, lemon, agave
$14
-
Billy the Kid
evan williams, lemon, pear, raspberry, cinnamon
$15
-
Na-na-nah-na-na
white rum, banane liqueur, coconut, cointreau, lime
$15
-
La Boehm-bah
tequila san matias reposado, mango lassy, lime, chile serrano
$16
-
Cool Beans
cinnamon-infused maestro dobel añejo, house cold brew, coffee liqueur, cinnamon
$15
-
Autumn Leaves
gin, raspberry pureé, orange, ancho reyes, aperol, agave, lemon
$15
-
Agave on the Beet 2.0
tequila san matias reposado, lemon, simple, beet pureé
$15
-
Kiwi Me Softly
white rum, banane liqueur, coconut, cointreau, lime
$15
-
Pinky's Up
st. remy brandy, ginger, lemon, spicy honey
$15
draft beers
-
glass 8 / pitcher 28
-
Modelo Especial
nava, mx
-
DosXX Amber
monterrey, mx
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Ghost Town IPA
Oakland, ca
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Anchor Steam
san francisco, ca
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Golden State Cider
san francisco, ca
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Seasonal
rotating season beer
bottled beers
-
bottle 7
-
Corona | Corona Light
nava, mx
-
Pacifico
nava, mx
-
Modelo Negra
nava, mx
-
Modelo Especial
Nava, MX
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Victoria
nava, mx
-
Bud Light
st. louis, mi
wine
glass / bottlewhites
-
Chardonnay, 2016, Terrazas
mendoza, argentina
$14
$54
-
Chenin Blanc, 2017, L.A. Cetto
guadalupe, mexico
$13
$50
-
Sauvignon Blanc
2019, San Simeon | Paso Robles, California
$13
$50
-
Anna de Cordorniu Brut, Cava
vilafranca del penedés, spain
$12
$46
reds
-
Cabernet Sauvignon, 2016, Maddalena
paso robles, california
$14
$54
-
Pinot Noir, 2016, Coelho
williamette valley, oregon
$15
$58
-
Rosé, 2018, Mariella
setubal peninsula, portugal
$13
$50
-
Malbec
2013, Septima | Mendoza, Argentina
$13
$50
non-alcoholic
-
Iced Tea / Arnold Palmer
$4
-
Mexican Coke
$5
-
Agua Fresca
$5
-
Horchata
$5
-
Topo Chico sparkling water
$5
$11
*6% surcharge added for San Francisco employer mandates. Thank you for understanding.
Tuesday - Friday from 3:00PM – 6:00PM
drinks
-
MRKDO Margarita
our classic lowland margarita
$10
$38
-
Mexican Sangria
seasonal fruit & tequila
$5
$18
-
Draft Beers
dosXX amber & modelo especial
$6
$22
-
Tecate can
$5
bites
-
Chips 'n Salsa
house corn tortilla chips with 2 seasonal salsas
$5
-
Guacamole
tomato, jalapeño, onion
$8
-
Escabeche Frito
fried pickles seasonal veggies, roasted habanero aioli
$8
-
Cacahuates
candied peanuts tossed in chile arbol
$7
-
Huarache
refried beans, chorizo con papas, avocado salsa, queso fresco
$8
-
Chimichurri Fries
french fries, queso cotija, chile de arbol-chimichurri
$8
-
Brisket
brioche buns, braised beef brisket, coleslaw, pickled jalapeno
$10
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
sweets
-
Churros
open faced churro, vanilla ice cream, poached berries, chocolate sauce
$10
-
Pastel de MKRDO
chocolate cake, tequila infused-bing cherries, roasted pistachio, prickly pear reduction
$10
-
Jericalla
vanilla bean custard & palanqueta pepitas
$10
-
Helado
horchata ice cream, caramelo tequila drizzle, candied peanuts
$10
after dinner drinks
-
Clase Azul Reposado
jesus maria
$42
-
San Matias Gran Reserva
tepatitlan
$25
-
Regional Añejo
amatitan
$14
-
Don Julio 1942
atotonilco
$45
-
Reserva de la Familia
la laja
$30
coffee & tea
-
French Press
clutch coffee ~ dark roast
$4
$7
-
Numi Organic Teas
assorted blends
$4
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.