Buen Provecho
Menus
Tuesday-Friday from 11:30AM - 3:00PM
bites
-
Guacamole
chile, onion, tomato
$13
-
Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$5
-
Albondigas
roasted, impossible meatballs with cauliflower, onion, zucchini, mint, chile morita-pepita salsa, labneh, queso fresco
$18
-
Tostadas
ahi tuna, cucumber, red onion, tomatillo salsa, avocado purée, salsa macha
$20
-
Tetela
corn masa pastry with pork chicharrones filling, topped with cucumber pico de gallo, crema, queso oaxaca, chile morita salsa
$12
starters
-
Ceviche
shrimp, red onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
$18
-
Ensalada Merkado
roasted beets, friseé, arugula, pickled carrots, jicama, red onion, roasted pistachio, sky hill farms jalapeño chèvre, passion fruit vinaigrette
$15
-
Ensalada Pollo
butter lettuce, grilled chicken, seasonal fruit, avocado, mango dressing, sky hill farms goat feta
$18
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Sopa Ranchera
chicken broth, carrot, zucchini, tomato, onion, jalapeño, corn, cabbage, seasonal rice
$12
-
Pozole Verde
slow-cooked pork ribs and shoulder, blue corn hominy, chile serrano, tomatillo, green cabbage, mexican oregano, radish
$12
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$13
-
Pollo
filipino style, chicken adobo, cabbage slaw, cotija cheese, crispy corn tortilla shell
$13
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Carnitas
slow cook pork shoulder, molcajete salsa, onion, cilantro
$14
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Pescado
grilled mahi mahi, jicama slaw, garlic aioli, salsa macha
$14
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Barbacoa
braised goat, chile morita salsa, onion, cilantro, on adobo tortilla, side of consume
$13
-
Jardín
panko crusted chayote, pomegranate pico, harissa aioli
$12
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Chef Selection
seasonal taco
tortas
served with seasoned fries-
Mission Bay
slow cook pork shoulder ahogada, chicharones, refried beans, chile de arbol salsa, crema, pickled onion
$20
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SOMA
grilled chicken breast marinated in chile de arbol, chimichurri, chile dulce, caramelized onion, queso panela, butter lettuce, labneh
$20
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Yerba Buena
impossible meat, queso oaxaca, chile dulce salsa, pickled red onion, lettuce
$20
-
South Beach
chimichurri-grilled shrimp, crispy bacon, escabeche, queso panela, chipotle aioli, little gem
$22
mains
-
Enchiladas
duck carnitas, chile mole salsa, shredded lettuce, jalapeño, onion, sour cream, queso fresco
$24
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Warache
grilled skirt steak, frijoles charros, chile dulce, onion, avocado, queso fresco, salsa macha, on heirloom blue corn tortilla
$28
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Tamal
soft corn masa, filled with impossible meat picadillo, with tomato, epazote, crispy shoestring potatoes, achiote salsa
$18
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Relleno
chile poblano filled with summer squash, impossible meat, baby carrot, queso oaxaca, crispy corn tortillas strips, huitlacoche purée
$28
sides
-
Arroz o frijoles
seasonal
$6
-
Elote
grilled, whole corn, cotija cheese, salsa macha
$10
-
Platanos
plantain arancini with goat cheese and served with crema
$10
-
Coliflor
grilled cauliflower, chile de arbol, chimichurri, spice pepitas
$12
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Bruselas
roasted brussel sprouts, crispy bacon, crushed chile puya, roasted pine nuts
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
bites
-
Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$5
-
Guacamole
tomato, jalapeño, onion
$13
-
Albondigas
roasted, impossible meatballs with cauliflower, onion, zucchini, mint, chile morita-pepita salsa, labneh, queso fresco
$18
-
Tostadas
ahi tuna, cucumber, red onion, tomatillo salsa, avocado purée, salsa macha
$20
-
Ceviche
shrimp, red onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
$18
-
Queso Fundido
chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha
$16
tacos
a la carte-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$6
-
Pollo
filipino style chicken adobo, cabbage slaw, cotija, crispy shell
$6
-
Pescado
grilled mahi mahi, jicama slaw, garlic aioli, salsa macha, microgeens
$7
-
Jardin
panko crusted chayote, pomegranate pico, harissa aioli
$6
-
Calabaza
roasted butternut squash, goat cheese, spicy chimichurri on beet tortilla
$6
-
Barbacoa
braised goat, chile morita salsa, onion, cilantro, adobo tortilla, side of consume
$7
-
Asada
grilled steak, chile guajillo, bell pepper, onion, avocado purée, salsa macha
$7
-
Salchicha
pork longaniza, queso frito, jalapeño-pineapple salsa, microgreens
$6
-
Camaron
grilled shrimp, chimichurri, green cabbage slaw, chipotle aioli
$7
-
Barbacoa
slow-braised goat, chile morita salsa, onion, adobo tortilla, side of consume
$7
not tacos
-
Ensalada Merkado
roasted beets, friseé, arugula, pickled carrots, jicama, red onion, roasted pistachio, sky hill farms jalapeño chèvre, passion fruit vinaigrette
$15
-
Enchiladas
duck carnitas, chile mole salsa, lettuce, jalapeño onion, sour cream, queso fresco
$28
-
Carnitas
slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo, with rice & beans
$30
-
Relleno
chile poblano filled with summer squash, impossible meat, baby carrot, queso oaxaca, crispy corn tortillas strips, huitlacoche purée
$28
-
Pulpo al Carbon
grilled spanish octopus with adobo al pastor, potatoes, chile de arbol, chimichurri, labneh
$38
sides
-
Arroz o frijoles
seasonal
$6
-
Elote
grilled, whole corn, cotija cheese, salsa macha
$10
-
Platanos
plantain arancini with goat cheese and served with crema
$10
-
Coliflor
grilled cauliflower, chile de arbol chimichurri, spice pepitas
$12
-
Bruselas
roasted brussel sprouts, crispy bacon, crushed chile puya, roasted pine nuts
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
bites
-
Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$5
-
Guacamole
tomato, jalapeño, onion
$13
-
Tostadas
ahi tuna, cucumber, red onion, tomatillo salsa, avocado purée, salsa macha
$20
-
Albondigas
roasted, impossible meatballs with cauliflower, onion, zucchini, mint, chile morita-pepita salsa, labneh, queso fresco
$18
starters
-
Ensalada Merkado
roasted beets, friseé, arugula, pickled carrots, jicama, red onion, roasted pistachio, sky hill farms jalapeño chèvre, passion fruit vinaigrette
$15
-
Ceviche
shrimp, red onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
$18
-
Queso Fundido
chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha
$16
-
Sopa Ranchera
chicken broth, carrot, zucchini, tomato, onion, jalapeño, corn, cabbage, seasonal rice
$12
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$13
-
Pollo
filipino style, chicken adobo, cabbage slaw, cotija cheese, crispy corn tortilla shell
$13
-
Pescado
grilled mahi mahi, jicama slaw, garlic aioli, salsa macha
$14
-
Jardín
panko crusted chayote, pomegranate pico, harissa aioli
$12
-
Barbacoa
braised goat, chile morita salsa, onion, cilantro, on adobo tortilla, side of consume
$13
-
Chef Selection
seasonal taco
mains
-
Enchiladas
duck carnitas, chile mole salsa, lettuce, jalapeño onion, sour cream, queso fresco
$28
-
Carnitas
slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo, with rice & beans
$30
-
Relleno
chile poblano filled with summer squash, impossible meat, baby carrot, queso oaxaca, crispy corn tortillas strips, huitlacoche purée
$28
-
Pulpo al Carbon
grilled spanish octopus with adobo al pastor, potatoes, chile de arbol, chimichurri, labneh
$38
-
Pozole Verde
slow-cooked pork ribs and shoulder, blue corn hominy, chile serrano, tomatillo, cabbage, mexican oregano, radish
$32
-
Asada
grilled sirloin, cipollini onion, green cabbage, avocado, queso oaxaca, cherry tomato, guajillo-bean salsa on a crispy tlayuda (serves 2)
$38
-
Pollo con Mole
overnight-brined, rotisserie chicken, our signature mole, seasonal rice, sesame seeds (1/2 or whole portion)
$28
$50
sides
-
Arroz o frijoles
seasonal
$6
-
Elote
grilled, whole corn, cotija cheese, salsa macha
$10
-
Platanos
plantain arancini with goat cheese and served with crema
$10
-
Bruselas
roasted brussel sprouts, crispy bacon, crushed chile puya, roasted pine nuts
$12
-
Coliflor
grilled cauliflower, chile de arbol chimichurri, spice pepitas
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
sweets
-
Churros
chocolate dulce de leche and a seasonal fruit preserve
$10
-
Pastel de MKRDO
pinole mexicano, toasted pistachio, vanilla ice cream
$10
-
Carlota
meyer lemon custard, maria wafers, seasonal berries
$10
-
Flora Frita
cinnamon-sugar buñuelo, horchata ice cream, chocolate ganache, poached seasonal berries
$10
after dinner drinks
-
Clase Azul Reposado
jesus maria
$42
-
San Matias Gran Reserva
tepatitlan
$25
-
Regional Añejo
amatitan
$14
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Don Julio 1942
atotonilco
$45
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Reserva de la Familia
la laja
$30
coffee & tea
-
French Press
clutch coffee ~ dark roast
$4
$7
-
Numi Organic Teas
assorted blends
$4
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
Tuesday - Friday from 3:00PM – 6:00PM
drinks
-
MRKDO Margarita
our classic lowland margarita
$10
$38
-
Mexican Sangria
seasonal fruit & tequila
$5
$18
-
Draft Beers
dosXX amber & modelo especial
$6
$22
-
Tecate can
$5
bites
-
Chips 'n Salsa
house corn tortilla chips with 2 seasonal salsas
$5
-
Guacamole
tomato, jalapeño, onion
$8
-
Chicharrones
fried pork skin with a chile de arbol hot sauce salsa.
$8
-
Tetela
corn masa pastry with pork chicharrones filling, topped with cucumber pico de gallo, crema, queso oaxaca, chile morita salsa
$8
-
Flautas
roasted potato purée, chile de arbol salsa, queso fresco, lettuce, crema
$8
-
Chimichurri Fries
french fries, queso cotija, chile de arbol-chimichurri
$8
-
Ahogada
slow cook pork shoulder ahogada, chicharones, refried beans, chile de arbol salsa, crema, pickled onion
$10
6% surcharge added for San Francisco employer mandates. Thank you for understanding.
house cocktails
glass / pitcher-
MRKDO
our classic lowland margarita
$14
$54
-
Altos
our classic highland margarita
$15
$58
-
La Perdida
lost explorer blanco
$15
$58
-
Oaxaca
lost explorer mezcal
$14
$54
-
La Familia
partida reposado
$14
$54
-
Libertad
pueblo viejo añejo
$15
$58
-
Spicy
tequila reposado, licor 43, lime, jalapeño-agave
$14
$54
-
La Paloma
tequila blanco, elderflower, lime, salt, grapefruit soda
$14
$54
-
La Batanga
tequila blanco, lime, mexican coke, salted rim
Glass $12
Pitcher $46
-
Borracha Fresca
housemade agua fresca with tequila blanco
$11
$42
-
Sangria
seasonal fruit & tequila
$11
$42
-
Michelada
housemade sangrita, fresh lime, chile salt
$10
$34
seasonal cocktails
-
MUNI Isn't on Time
vodka, luxardo, kiwi purée, sugar syrup, lemon
$15
-
My Über is late
evan williams, banana liqueur, xocolate bitters
$15
-
Sorry, There’s Traffic
evan william, spicy apple syrup, lemon, egg white
$15
-
You Up?
tequila añejo, rum, peach liqueur, lemon, charrod peach, cocchi, aji amarillo
$16
-
Cool Beans
cinnamon-infused maestro dobel añejo, house cold brew, coffee liqueur, cinnamon
$15
-
Thanks For Working Tonight
a warm cocktail with tequila repo, fall fruits, guava, cinnamon, guavas, tejocotes, tamarindo
$15
-
Pandan-monium
uruapan rum, coconut milk, condensed milk, pandan, ibarra chocolate
$14
-
Read My Schedule Wrong
lost explorer mezcal, passion fruit, jalapeño agave, lemon
$15
-
Hapanero
mezcal catedral, tamarind syrup, house sagrita, lime
$15
-
OMW!
tequila reposado, pomegranate, lime, orange bitters
$14
-
MUNI isn't on time
vodka, luxardo, kiwi purée, sugar syrup, lemon
$15
flights
-
Atotonilco blancos
ocho ~ siete leguas ~ don julio
$30
-
Añejo de las tahonas
siete leguas ~ san matias ~ el tesoro
$40
-
Favorito de los Empleados
fortaleza blanco ~ siete leguas reposado ~ pueblo viejo añejo
$30
-
Mezcal 101
union ~ wahaka ~ lost explorer 8 year
$30
draft beers
-
glass 8 / pitcher 28
-
Modelo Negra
-
Modelo Especial
-
DosXX Amber
-
Ghost Town IPA
-
Golden State Cider
-
Hell or High Watermelon
bottled beers
-
bottle 7
-
Corona | Corona Light
-
Pacifico
-
Modelo Negra
-
Modelo Especial
-
Victoria
-
Bud Light
wine
glass / bottlewhites
-
Chardonnay, 2022, Terrazas
mendoza, argentina
$14
$54
-
Chenin Blanc, 2023, Gimelli Vineyards
hollister
$13
$50
-
Sauvignon Blanc, 2023, Huwaa Vineyards
livemore, Ca
$13
$50
-
Anna de Cordorniu Brut, Cava
vilafranca del penedés, spain
$12
$46
reds
-
Cabernet Sauvignon, 2021, One Stone Cellars
paso robles, ca
$14
$54
-
Pinot Noir, 2022, DeLoach Vineyards
california
$15
$58
-
Rosé, 2022, Whispering Angel
williamette valley, oregon
$13
$50
-
Malbec, 2022, Septima
mendoza, argentina
$13
$50
non-alcoholic
-
Iced Tea / Arnold Palmer
$5
-
Mexican Coke
$6
-
Agua Fresca
$6
-
Horchata
$6
-
Topo Chico sparkling water
$5
$11
*6% surcharge added for San Francisco employer mandates. Thank you for understanding.