Buen Provecho
Menus
Tuesday-Friday from 11:30AM - 3:00PM
bites
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Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
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Guacamole
chile, onion, tomato
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Albondigas
turkey meatballs, hard-boiled quail egg, charred chile sauce, queso frito
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Quesomasa
heirloom corn masa tlacoyo, queso oaxaca, chicharron-salsa verde, crema, pickled fennel
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
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Pollo
grilled achiote chicken, jalapeño emulsion, radish salpicon
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Asada
grilled sirloin steak, chile dulce, red onion, queso frito, salsa tatemada
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Pescado
grilled mahi mahi, green cabbage, chile morita aioli, cherry tomato, green onion, crispy kale
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Jardín
grilled king oyster mushroom, chile ancho mojo, pickled carrots, corn tortilla filled the black beans
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Barbacoa
braised goat, chile morita salsa, onion, cilantro, on adobo tortilla, side of consume
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Chef Selection
seasonal taco
mains
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Enchiladas
duck carnitas, epazote green salsa, shredded lettuce, red onion, crema, queso fresco
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Chile Verde
slow cooked, pork shoulder, roasted tomatillo salsa, shoestring potato, fingerling potato, queso cotija
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Tamal
house mole almendrado, queso panela, queso oaxaca, pickled onion, crema, seasonal rice
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Relleno
egg-battered chile poblano, queso oaxaca, sautéed mushrooms, miso red salsa, crema
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
starters
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Ensalada Merkado
poached pear, roasted beets, arugula, toasted pistachios, orange segments, cilantro pesto, goat cheese, shallot vinaigrette
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Ensalada Pollo
leafy greens, grilled chicken, cherry tomato, cucumber, quinoa, avocado, skyhill goat feta, cranberry vinaigrette
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Sopa Ranchera
chicken broth, carrot, zucchini, tomato, onion, jalapeño, corn, cabbage, seasonal rice
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Quesadilla
roasted yams, baby arugula, queso oaxaca, pickled red onion, salsa martajada, crema
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Ceviche
seasonal white fish, onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
tortas
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South Beach
beer battered shrimp, spicy slaw, chipotle aioli, queso frito
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SOMA
grilled chicken pesto, tomato, butter lettuce, queso panela, garlic aioli, avocado
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Portrero
10hr braised beef lengua, queso oaxaca, red cabbage, jalapeno pickled carrots, garlic aioli
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Yerba Buena
egg-battered, chile poblano filled with queso oaxaca, cabbage escabeche, charred chile-refried beans, crema
sides
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Arroz o frijoles
seasonal
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Elote
grilled, whole corn, cotija cheese, salsa macha
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Zanahoria
roasted, heirloom carrots, goat cheese, salsa macha
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Platanos
plantain arancini with goat cheese and served with crema
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Repollo
grilled cabbage, salsa nogada, spiced pepitas, chimichurri
bites
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Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
-
Guacamole
chile, tomato, onion
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Albondigas
turkey meatballs, hard-boiled quail egg, charred chile sauce, queso frito
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Pulpo al Carbon
grilled spanish octopus, achiote negro, baby arugula, marbled potatoes, matcha-labne
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Quesomasa
heirloom corn masa tlacoyo, queso oaxaca, chicharron-salsa verde, crema, pickled fennel
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
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Pollo
grilled achiote chicken, jalapeño emulsion, radish salpicon
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Pescado
grilled mahi mahi, green cabbage, chile morita aioli, cherry tomato, green onion, crispy kale
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Jardín
grilled king oyster mushroom, chile ancho mojo, pickled carrots, corn tortilla filled the black beans
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Barbacoa
braised goat, chile morita salsa, onion, cilantro, on adobo tortilla, side of consume
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Chef Selection
seasonal taco
sides
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Arroz o frijoles
seasonal
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Elote
grilled, whole corn, cotija cheese, salsa macha
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Platanos
plantain arancini with goat cheese and served with crema
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Zanahoria
roasted, heirloom carrots, goat cheese, salsa macha
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Repollo
grilled cabbage, salsa nogada, spiced pepitas, chimichurri
starters
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Sopa Ranchera
chicken broth, carrot, zucchini, tomato, onion, jalapeño, corn, cabbage, seasonal rice
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Ensalada Merkado
poached pear, roasted beets, arugula, toasted pistachios, orange segments, cilantro pesto, goat cheese, shallot vinaigrette
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Ceviche
seasonal white fish, onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
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Quesadilla
roasted yams, baby arugula, queso oaxaca, pickled red onion, salsa martajada, crema
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Queso Fundido
chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha
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Aguachile
wild mexican shrimp, cucumber, red onion, cherry tomato, avocado, agua de chile pequin, chile morita oil, rice chips
mains
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Carnitas
slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo
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Cordero
braised lamb shank, miso sweet potato pureé, grilled bok choy, pickled shallot
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Enchiladas
duck carnitas, epazote green salsa, shredded lettuce, red onion, crema, queso fresco
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Relleno
egg-battered chile poblano, queso oaxaca, sautéed mushrooms, miso red salsa, crema
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Pescado al Carbon
grilled, whole branzino, chile serrano pesto, heirloom tomato, fennel, sautéed mustad greens
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Asada
grilled sirloin, cipollini onion, green cabbage, avocado, queso oaxaca, cherry tomato, guajillo-bean salsa on a crispy tlayuda
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Pollo con Mole
overnight-brined, roasted chicken, grilled baby carrot, sautéed rainbow chard, mole almendrado, toasted almonds (half or full)
$28
$50
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
In celebration of Hispanic Heritage Month, we'll be serving Taco Tuesday ALL DAY, every Tuesday! Enjoy these exclusive tacos inspired by our kitchen teams' home towns.
tacos
a la carte-
Empanizado
panko breaded shrimp, garlic aioli, cabbage, pico de gallo
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Nic
slow cooked cabeza, roasted jalapeño salsa, cabbage salpicon
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Capulin
adobo marinated lamb, tomatillo salsa, grilled pineapple, red onion
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Vernado
slow-cooked venison, roasted habanero salsa, cabbage, radish salpicon
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Caamal
grilled, achiote fish, chipotle aioli, cucumber pick, habanero-pickled red onion
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Kancab
fried summer squash, cherry tomato, queso fresco, refried beans, shoestring potatoes
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Salbute
pulled chicken, chilemole sauce, avocado, pickled red onion, hard boiled egg, puffy corn tortilla
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Cauich
citrus marinated pork, charred red onion, grilled tomato salsa, avocado, radish
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Canasta
impossible chorizo, potatoes, refried beans, pickled cabbage, chile guajillo oil
sides
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Arroz o frijoles
seasonal
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Elote
grilled, whole corn, cotija cheese, salsa macha
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Platanos
plantain arancini with goat cheese and served with crema
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Zanahoria
roasted, heirloom carrots, goat cheese, salsa macha
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Repollo
grilled cabbage, salsa nogada, spiced pepitas, chimichurri
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
bites
-
Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
-
Guacamole
chile, tomato, onion
-
Queso Fundido
chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha
-
Ceviche
seasonal white fish, onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
-
Quesadilla
roasted yams, baby arugula, queso oaxaca, pickled red onion, salsa martajada, crema
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Pulpo al Carbon
grilled spanish octopus, achiote negro, baby arugula, marbled potatoes, matcha-labne
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Albondigas
turkey meatballs, hard-boiled quail egg, charred chile sauce, queso frito
not tacos
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Ensalada Merkado
poached pear, roasted beets, arugula, toasted pistachios, orange segments, cilantro pesto, goat cheese, shallot vinaigrette
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Carnitas
slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo
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Enchiladas
duck carnitas, epazote green salsa, shredded lettuce, red onion, crema, queso fresco
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Relleno
egg-battered chile poblano, queso oaxaca, sautéed mushrooms, miso red salsa, crema
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Pollo con Mole
overnight-brined, roasted chicken, grilled baby carrot, sautéed rainbow chard, mole almendrado, toasted almonds (half or full)
$28
$50
Saturday & Sunday from 11:00AM - 3:00PM*
(Until 6:00PM during all SF Giants' home games)
bites
-
Chips & Salsa
house made corn tortilla chips with 2 seasonal salsas
-
Guacamole
chile, tomato, onion
-
Albondigas
turkey meatballs, hard-boiled quail egg, charred chile sauce, queso frito
-
Quesomasa
heirloom corn masa tlacoyo, queso oaxaca, chicharron-salsa verde, crema, pickled fennel
tacos
2 per order-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
-
Pollo
grilled achiote chicken, jalapeño emulsion, radish salpicon
-
Jardin
king oyster mushroom, chile ancho mojo, pickled carrots, corn tortilla, black beans
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Pescado
grilled mahi mahi, green cabbage, chile morita aioli, cherry tomato, green onion, crispy kale
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Huevo
sunny side up eggs, tucked in corn tortillas, salsa de chicharron, goat feta, salsa macha, avocado
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Barbacoa
braised goat, chile morita salsa, onion, cilantro, on adobo tortilla, side of consume
sides
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Arroz o frijoles
seasonal
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Jalapeño Biscuit
with whipped butter & seasonal jam
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Platanos
plantain arancini with goat cheese and served with crema
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Elote
grilled, whole corn, cotija cheese, salsa macha
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Zanahoria
roasted, heirloom carrots, goat cheese, salsa macha
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Repollo
grilled cabbage, salsa nogada, spiced pepitas, chimichurri
starters
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Frenchie
mexican sweet bread, housemade fruit jam, whipped cream
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Ensalada Merkado
poached pear, roasted beets, arugula, toasted pistachios, orange segments, cilantro pesto, goat cheese, shallot vinaigrette
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Esquites
our yucca fries, topped with grilled corn, cotija, lime, salsa macha
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Ceviche
seasonal white fish, onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
mains
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Patofreído
duck carnitas, creamy polenta, jalapeño, onion, sunny side up egg, chile dulce salsa
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Milanesa
chicken milanesa, quesillo, lettuce, garlic aioli, pickled onion, tomato, honey mustard
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Crudo
longaniza, scrambled eggs, crispy bacon, tomatillo salsa, beans, onion, cilantro, corn tortilla wrap
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Tortita
chorizo, beef patty, harissa aioli, sunny side up egg, quest panels, baby arugula, on our jalapeño biscuit
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Bennie
poached eggs, on crispy polenta, canadian bacon, spinach, caramelized shallots, chile morita hollandaise
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Chiltamal
chile ancho filled with oaxaca cheese tamal, habanero miso salsa, sunny side up egg, crema, pickled onion
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Chilaquiles
sunny side up eggs, brocollini, fideo seco, chile CA salsa, queso fresco, pickled onion, tortilla chips w/ roasted tomatillo salsa
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Ranchero
grilled sirloin, frijoles charros, roasted jalapeno salsa, avocado, charred red onion, sunny side up egg, tlayudas
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Hamburguesa
signature burger patty, harissa-labneh, cucumber, leafy greens, tomato, on brioche with yucca fries
sweets
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Churros
chocolate dulce de leche and a seasonal fruit preserve
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Concha
mexican concha bread, café de olla crema, berry compote, whipped cream cheese
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Capriotada
sweet potato, bread pudding, salted vanilla ice cream, chocolate, roasted pistachio
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Flora Frita
cinnamon-sugar buñuelo, horchata ice cream, chocolate ganache, poached seasonal berries
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.
Happy Hour
First Pitch to Last Pitch, during all Oracle events
OR
Tuesday - Friday from 3:00PM – 6:00PM
drinks
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MRKDO Margarita
our classic lowland margarita
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Sangria
seasonal fruit & tequila
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Draft Beer
modelo especial
bites
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Chips 'n Salsa
house corn tortilla chips with 2 seasonal salsas
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Guacamole
tomato, jalapeño, onion
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El Valle
crispy potatoes, salsa verde, labneh
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Escabeche
fried, pickled seasonal veggies, garlic aioli
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Papas Fritas
tossed with cotija cheese & crispy cilantro
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Chicharrones
fried pork skin with a chile de arbol hot sauce salsa.
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Quesadilla
mushroom, queso oaxaca, crema, chile de arbol salsa
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Flautas
miso-sweet potato puree, salsa rojo, crema, lettuce, queso fresco
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Ensalada MRKDO
roasted beets, stone fruit, jalapeño goat cheese, baby arugula, pinenuts, shallot vinaigrette
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MRKDO Sando
cucumber escabeche, spicy aioli, slaw on pineapple bun choice of chicken milanesa, pork al pastor or oyster mushroom
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"Sopa" y Sando
mexican draft beer, and your choice of MRKDO Sando
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Fundito
sautéed nopales, mushroom, corn, queso oaxaca
6% surcharge added for San Francisco employer mandates. Thank you for understanding.
plates
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Sopita
chicken broth, seasonal rice, tomato, cheese
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Quesadilla
queso oaxaca, corn tortillas, seasonal veggies, fries
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Pollo
1⁄4 rotisserie chicken with seasonal rice and roasted carrots
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Carnitas
pork shoulder with seasonal rice, beans with cheese, corn tortillas
desserts
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Churrito
house churro with horchata ice cream
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Helado
scoop of one of our seasonal flavors with hot fudge and peanuts