Taco Tuesday

slow-braised goat, chile morita salsa, onion, adobo tortilla, side of consume

grilled achiote chicken, jalapeño emulsion, radish salpicon

marinated pork, grilled piña, onion, cilantro, avocado salsa

grilled mahi mahi, green cabbage, chile morita aioli, cherry tomato, green onion, crispy kale

braised goat, chile morita salsa, onion, adobo tortilla, side of consume

impossible chorizo, potatoes, refried beans, pickled cabbage, chile guajillo oil

oyster mushrooms, chile ancho mojo, pickled carrots, corn tortilla filled with black beans

grilled sirloin steak, chile dulce, red onion, queso frito, salsa tatemada

braised beef lengua, chile puya salsa, miso caramelized leeks

beer battered fish, calabrian aioli, mango slaw

seasonal taco

seasonal

grilled, whole corn, cotija cheese, salsa macha

plantain arancini with goat cheese and served with crema

roasted, heirloom carrots, goat cheese, salsa macha

grilled cabbage, salsa nogada, spiced pepitas, chimichurri

housemade corn tortilla chips with 2 seasonal salsas

chile, tomato, onion

chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha

seasonal white fish, onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips

roasted yams, baby arugula, queso oaxaca, pickled red onion, salsa martajada, crema

grilled spanish octopus, achiote negro, baby arugula, marbled potatoes, matcha-labne

turkey meatballs, hard-boiled quail egg, charred chile sauce, queso frito

poached pear, roasted beets, arugula, toasted pistachios, orange segments, cilantro pesto, goat cheese, shallot vinaigrette

slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo

duck carnitas, chile mole salsa, lettuce, jalapeño onion, sour cream, queso fresco

egg-battered chile poblano, queso oaxaca, sautéed mushrooms, miso red salsa, crema

overnight-brined, roasted chicken, grilled baby carrot, sautéed rainbow chard, mole almendrado, toasted almonds (half or full)

$28

$50