Taco Tuesday
bites
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Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$6
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Guacamole
chile, tomato, onion
$14
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A Tariff-ic Guacamole
coming soon in April?
$17
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Queso Fundido
chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha
$18
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Ceviche
shrimp, red onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
$18
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Quesadilla
roasted yams, baby arugula, queso oaxaca, pickled red onion, salsa martajada, crema
$14
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Tostadas
seasonal fish, red onion, avocado, celery, cherry tomatoes, garlic aioli, aguachile negro, chile oil
$20
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Albondigas
roasted, impossible meatballs with cauliflower, onion, zucchini, mint, chile morita-pepita salsa, labneh, queso fresco
$20
tacos
a la carte-
Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$6.50
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Pollo
filipino style chicken adobo, cabbage slaw, cotija, crispy shell
$6.50
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Jardin
panko crusted chayote, pomegranate pico, harissa aioli
$6.50
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Calamar
fried calamari, roasted habanero aioli, escabeche cabbage
$6.50
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Pescado
grilled mahi mahi, jicama slaw, garlic aioli, salsa macha, microgeens
$7.50
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Asada
grilled steak, chile guajillo, bell pepper, onion, avocado purée, salsa macha
$7.50
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Hongos
chef mix mushrooms, queso frito, roasted jalapeño, pickled red onion, chiltomate
$6.50
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Barbacoa
braised goat, chile morita salsa, onion, cilantro, adobo tortilla, side of consume
$7.50
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Camaron
sautéed shrimp, garlic, onions, chile guajillo salsa, mango pico, crispy arugula
$7.50
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Barbacoa
slow-braised goat, chile morita salsa, onion, adobo tortilla, side of consume
$7.50
not tacos
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Ensalada Merkado
roasted beets, endive, spicy pepitas, red onion, orange segment, jalapeño chevre, passion fruit vinaigrette
$16
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Carnitas
slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo
$30
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Enchiladas
duck carnitas, chile mole salsa, lettuce, jalapeño onion, sour cream, queso fresco
$28
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Pescado al Carbon
grilled swordfish, mole verde, pineapple pico de gallo, roasted pistachio, seasonal rice
$38
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Relleno
chile poblano filled with summer squash, impossible meat, baby carrot, queso oaxaca, crispy corn tortillas strips, huitlacoche purée
$28
sides
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Arroz o frijoles
seasonal
$6
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Elote
grilled, whole corn, cotija cheese, salsa macha
$10
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Platanos
plantain arancini with goat cheese and served with crema
$12
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Coliflor
grilled cauliflower, chile de arbol chimichurri, spice pepitas
$12
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Yucca
yucca frita, salsa macha-labneh
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.