Taco Tuesday
bites
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Chips & Salsa
housemade corn tortilla chips with 2 seasonal salsas
$6
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Guacamole
chile, tomato, onion
$16
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Queso Fundido
chorizo con papas, queso oaxaca, roasted chile poblano, corn, salsa macha
$18
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Ceviche
shrimp, red onion, cucumber, cilantro, mango, tomato, avocado, sangrita, taro chips
$20
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Quesadilla
roasted yams, baby arugula, queso oaxaca, pickled red onion, salsa martajada, crema
$14
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Tostadas
seasonal fish, red onion, avocado, celery, cherry tomatoes, garlic aioli, aguachile negro, chile oil
$20
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Albondigas
turkey meatballs, hard-boiled quail egg, charred chile sauce, queso frito
$20
tacos
a la carte-
Barbacoa
slow-braised goat, chile morita salsa, onion, adobo tortilla, side of consume
$7.50
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Pollo
grilled achiote chicken, jalapeño emulsion, radish salpicon
$6.50
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Puerco
marinated pork, grilled piña, onion, cilantro, avocado salsa
$6.50
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Pescado
grilled mahi mahi, jicama slaw, garlic aioli, salsa macha, cilantro
$7.50
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Barbacoa
braised goat, chile morita salsa, onion, adobo tortilla, side of consume
$7.50
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Canasta
impossible chorizo, potatoes, refried beans, pickled cabbage, chile guajillo oil
$6.50
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Jardin
oyster mushrooms, chile ancho mojo, pickled carrots, corn tortilla filled with black beans
$6.50
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Asada
grilled sirloin steak, chile dulce, red onion, queso frito, salsa tatemada
$7.50
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Camaron
panko shrimp, garlic aioli, cabbage, pico de gallo
$7.50
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Baja
beer battered fish, calabrian aioli, mango slaw
$7
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Chef Selection
seasonal taco
not tacos
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Ensalada Merkado
roasted beets, endive, spicy pepitas, red onion, orange segment, jalapeño chevre, passion fruit vinaigrette
$16
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Carnitas
slow cook pork shoulder, chile de arbol salsa, escabeche, pico de gallo
$30
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Enchiladas
duck carnitas, chile mole salsa, lettuce, jalapeño onion, sour cream, queso fresco
$28
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Chile Nogada
chile poblano filled with impossible picadillo, pine nuts, stone fruit, nogada sauce, pomegranate, cilantro
$30
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Pollo Rotizado
overnight-brined, rotisserie chicken, roasted chile dulce salsa, habanero pickled shallots, tortita de papas
1/2 portion $32
full portion $42
sides
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Arroz o frijoles
seasonal
$6
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Elote
grilled, whole corn, cotija cheese, salsa macha
$10
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Platanos
plantain arancini with goat cheese and served with crema
$12
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Zanahoria
roasted, heirloom carrots, goat cheese, salsa macha
$12
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Bruselas
grilled brussel sprouts, spicy romesco salsa, labneh, pomegranate
$12
*Consumption of raw or uncooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.* | 6% surcharge added for San Francisco employer mandates. Thank you for understanding.