SFRW

SF Restaurant Week $65 tasting menu.

+$30 cocktail pairing

Available from Tuesday, April 13th - Saturday, April 17.

Please no substitutions, or a la carte orders.

Chips trio

fried plantain, pork & corn tortilla chips, served with Eko obe ata, sweet chili sauce, peanut & habanero
Ensalada

grilled peach, arugula, skyhill farms goat feta, pepitas, calamansi vinaigrette

~ 1st course cocktail pairing: PUNCH || gin, fresh lime, hibiscus, orange bitters, simple syrup